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  2. Hand washing - Wikipedia

    en.wikipedia.org/wiki/Hand_washing

    For example, posters with "correct hand washing techniques" were hung up next to hand washing sinks in public toilets and in the toilets of office buildings and airports in Germany. [citation needed] Research indicates that the COVID pandemic shifted social norms regarding hand washing, making it more prevalent worldwide. [97]

  3. Restaurant Inspections: Handwashing facilities an issue ...

    www.aol.com/restaurant-inspections-handwashing...

    Also observed no handwashing signage indicating hand washing only. Observed multiple food items in main prep top/reach-in cooler held at inadequate cold holding temperatures (see temp log ...

  4. ISO 3864 - Wikipedia

    en.wikipedia.org/wiki/ISO_3864

    ISO 3864-1:2011 Part 1: Design principles for safety signs and safety markings [1] ISO 3864-2:2016 Part 2: Design principles for product safety labels [2] ISO 3864-3:2012 Part 3: Design principles for graphical symbols for use in safety signs [3] ISO 3864-4:2011 Part 4: Colorimetric and photometric properties of safety sign materials [4]

  5. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    The classic and “old” process for cleaning pots and pans is the manual hand-washing method. Washing pots and pans by hand is still the ideal way to do the job. Cleaning by hand involves a pot-washing sink, which almost always is divided into 3 different sections. The first section, or "sink", is where the pots are washed and scrubbed.

  6. Cook licked finger, poked food. Cockroaches. Blood. Wichita ...

    www.aol.com/cook-licked-finger-poked-food...

    Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in. ... No water at hand-washing sink between kitchen line and preparation area ...

  7. Marion County restaurant inspections: Flight Deck, Cottage ...

    www.aol.com/marion-county-restaurant-inspections...

    A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Colander with ice, straws and food debris ...

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