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Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3]
Mardi Gras is French for Fat Tuesday, the season is known as Carnival and begins on 12th Night, January 6th, and extends until midnight before Ash Wednesday. Club, or Krewe, balls start soon after, though most are extremely private, with their Kings and Queens coming from wealthy old families and their courts consisting of the season's debutantes.
Mardi Gras, also known as Fat Tuesday or Shrove Tuesday, falls on March 4 this year and gives people one last night to party before the official start of Lent on Ash Wednesday.
These Mardi Gras facts will enrich your understanding of the holiday and its history, allowing you to enjoy Fat Tuesday on an even deeper level. Related: Let Them Eat (King) Cake! Everything You ...
However, the final weeks before Fat Tuesday are the most opulent. The Mardi Gras season always begins on Jan. 6, the 12th day after Christmas. However, the final weeks before Fat Tuesday are the ...
The Courir de Mardi Gras (Cajun French pronunciation: [kuɾiɾ d maɾdi ɡɾa], French pronunciation: [kuʁiʁ də maʁdi ɡʁa]) is a traditional Mardi Gras event held in many Cajun and Creole communities of French Louisiana on the Tuesday before Ash Wednesday. Courir de Mardi Gras is Louisiana French for "Fat Tuesday Run".
As MardiGrasNewOrleans.com further explains, “‘Carnival’ refers to the period of feasting and fun that begins on January 6 and ends on Mardi Gras (Fat Tuesday), the final day of revelry ...
Mardi Gras is the celebration before Lent – a period in which people of some Christian denominations fast, give up other delicacies, or both – where people traditionally eat a large meal before the fasting period, hence the name translating to "Fat Tuesday." The history of Mardi Gras in the United States started with Pierre Le Moyne d ...