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  2. 15+ Muffins That Will Keep You Warm & Cozy All Fall Long - AOL

    www.aol.com/15-muffins-keep-warm-cozy-165900226.html

    Carrot Cake Muffins – Sweetened with honey and packed with nutrition from Greek yogurt, carrots, raisins, and walnuts, these low sugar muffins are a treat that seamlessly blends wholesome ...

  3. The Super Easy Banana Muffin Recipe You Should Have ... - AOL

    www.aol.com/super-easy-banana-muffin-recipe...

    Banana Muffins As Easy As 3-2-1. Shannon says these are her favorite banana muffins, and it's easy to see why! They're "so easy" and kids love them.

  4. Easy Banana Chocolate Chip Muffins Recipe - AOL

    www.aol.com/.../easy-banana-chocolate-chip-muffins

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  5. Muffin - Wikipedia

    en.wikipedia.org/wiki/Muffin

    A muffin or bun is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.

  6. Réunion - Wikipedia

    en.wikipedia.org/wiki/Réunion

    Réunion (/ r iː ˈ juː n j ə n /; French: [la ʁe.ynjɔ̃] ⓘ; Reunionese Creole: La Rényon; known as Île Bourbon before 1848) is an island in the Indian Ocean that is an overseas department and region of France.

  7. Pancake - Wikipedia

    en.wikipedia.org/wiki/Pancake

    A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan.

  8. Whole Wheat Blueberry Muffins with Almond Crumble

    www.aol.com/food/recipes/whole-wheat-blueberry...

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  9. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.