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Orange blossom essence is an important component in the making of perfume. Orange blossom petals can also be made into a delicately citrus-scented counterpart to rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern cuisines, especially in desserts and baked goods.
Orange blossoms are among Morocco’s quintessential fragrances. Moroccan women are welcoming spring by collecting the waxy white blossoms in copper pots used to distill the scent that's folded ...
In botany, blossoms are the flowers of stone fruit trees (genus Prunus) and of some other plants with a similar appearance that flower profusely for a period of time in spring. Colloquially, flowers of orange are referred to as such as well. Peach blossoms (including nectarine), most cherry blossoms, and some almond blossoms are usually pink.
Orange—whole, halved, and peeled segment. The orange, also called sweet orange to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo (Citrus maxima) and the mandarin orange (Citrus reticulata).
The bergamot orange is unrelated to the herbs known as bergamot, wild bergamot, bergamot mint, or bergamint – Monarda didyma, M. fistulosa, and Eau de Cologne mint (Mentha, disputed species). Those are all in the mint family , and are named for their similar aroma.
Natural and cultivated citrus hybrids include commercially important fruit such as oranges, grapefruit, lemons, limes, and some tangerines. The multiple hybridisations have made the taxonomy of Citrus complex. [11] [12] Many Citrus species are hybrids of citron, mandarin and pomelo. [12] There are also kumquat and trifoliate orange hybrids.
The trifoliate orange is recognizable by the large 3–5 cm (1.2–2.0 in) thorns on the shoots, and its deciduous leaves with three (or rarely, five) leaflets, typically with the middle leaflet 3–5 cm (1.2–2.0 in) long, and the two side leaflets 2–3 cm (0.79–1.18 in) long.
The flowers are produced in clusters at the ends of long stems, with four white petals up to 4 cm (1 + 1 ⁄ 2 in) long and numerous yellow stamens. At the height of flowering, the plant is covered in a mass of blossoms. The flowers have a heavy, sweet scent similar to orange blossoms with a hint of pineapple. [4]