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  2. eCrew Development Program - Wikipedia

    en.wikipedia.org/wiki/ECrew_Development_Program

    eCrew Development Program (eCDP, Japanese: クルトレ eCDP), known unofficially as the McDonald's Training Game, is an educational video game created by McDonald's. Released for the Nintendo DS in 2010 [ 2 ] internally within the Japanese division of McDonald's, it was only ever distributed to the company's own restaurants domestically, and ...

  3. Hamburger University - Wikipedia

    en.wikipedia.org/wiki/Hamburger_University

    Hamburger University training started in 1961 with a class of 14 people in the basement of one of its restaurants. The educational program was operated by Fred L. Turner, a grill cook. [4] Turner would eventually contribute significantly to the growth of McDonald's and become the CEO of McDonald's for 20 years.

  4. Voices: I’m a former McDonald’s fry cook. Truthfully, Trump ...

    www.aol.com/news/voices-m-former-mcdonald-fry...

    The former president’s 30-minute stint as an employee of the the hallowed establishment could’ve gone so much worse

  5. McJob - Wikipedia

    en.wikipedia.org/wiki/McJob

    McDonald's advertises that its former CEO, Jim Skinner, began working at the company as a regular restaurant employee, and that 20 of its top 50 managers began work as regular crew members. [ 18 ] According to Jim Cantalupo , former CEO of McDonald's, the perception of fast-food work being boring and mindless is inaccurate, and over 1,000 of ...

  6. Richard and Maurice McDonald - Wikipedia

    en.wikipedia.org/wiki/Richard_and_Maurice_McDonald

    Speaking to someone about the buyout, Richard McDonald reportedly said that he had no regrets. [17] On November 30, 1984, Richard McDonald, the first cook behind the grill of a McDonald's, was served the ceremonial 50 billionth McDonald's hamburger by Ed Rensi, then-president of McDonald's USA, at the Grand Hyatt hotel in New York City. [18 ...

  7. McDonald's Over the Years: From the 1950s to Today - AOL

    www.aol.com/mcdonalds-over-years-1950s-today...

    In 2018, McDonald’s announced a $6 billion plan to modernize its U.S. restaurants (which today number nearly 14,000), with planned updates to furniture, décor, exteriors and kiosks. The menu ...

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