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  2. Port wine - Wikipedia

    en.wikipedia.org/wiki/Port_wine

    Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. ' wine of Porto '), or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. [1] It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties.

  3. Porthos - Wikipedia

    en.wikipedia.org/wiki/Porthos

    Porthos, honest and slightly gullible, is the extrovert of the group, enjoying wine, women and song. Though he is often seen as the comic relief, he is also extremely dedicated and loyal toward his friends and fellow Musketeers and stands out for his physical strength and size.

  4. The Three Musketeers - Wikipedia

    en.wikipedia.org/wiki/The_Three_Musketeers

    Sculpture of d'Artagnan, Athos, Porthos and Aramis in Condom, France Musketeers. Athos – Comte de la Fère: he has never recovered from his marriage to Milady and seeks solace in wine. Ten years older, he becomes a father figure to d'Artagnan. Porthos – Senior du Vallon: a dandy, fond of fashionable clothes and keen to make a fortune for ...

  5. The Four Musketeers (1974 film) - Wikipedia

    en.wikipedia.org/wiki/The_Four_Musketeers_(1974...

    The trio of musketeers — Athos, Porthos, and Aramis — rescue Constance from imprisonment in Rochefort's abode of Saint Cloud and take her to safety in the convent of Armentières. De Winter sends d'Artagnan poisoned wine and a note intended to trick him into thinking that the trio have been imprisoned for drunkenness.

  6. The Three Musketeers (musical) - Wikipedia

    en.wikipedia.org/wiki/The_Three_Musketeers_(musical)

    The three men of the title are his friends Athos, Porthos and Aramis. The original 1928 production on Broadway , and a 1930 West End run, both starring Dennis King as d'Artagnan, were successful, but a 1984 attempt at a much-revised Broadway revival flopped.

  7. Portuguese wine - Wikipedia

    en.wikipedia.org/wiki/Portuguese_wine

    "cupa", Roman tombstones in the shape of wine barrels, were used in the 3rd century AD in Alentejo, Museu de Évora In southern Iberian Peninsula, some archeological finds attest that the consumption of wine occurred around the 7th to the 6th century B.C. and production started in the 5th to the 4th century B.C. [1] Romans did much to expand and promote viticulture in their settlements in the ...

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