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2. Sauce-Simmered Spaghetti al Pomodoro Recipe - AOL

   www.aol.com/food/recipes/sauce-simmered...

   Add the tomato puree, season with salt and simmer the tomato sauce until thickened, 15 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until pliable but ...

3. Our 14 Best New Pasta Recipes - AOL

   www.aol.com/14-best-pasta-recipes-201243840.html

   Loosely inspired by the flavors of classic pesto, this vibrant pasta packs in plenty of spinach and basil with a garnish of nutty walnuts and savory Parmesan cheese. Serve with a drizzle of good ...

4. 25 High-Fiber, High-Protein Pasta Recipes - AOL

   www.aol.com/25-high-fiber-high-protein-230000933...

   We take the flavors of green goddess dressing—lemon, anchovy and herbs—and use them as the base for a colorful, bright pasta sauce. We like a mix of basil, chives, parsley and tarragon, but ...

5. Spaghetti Squash, Meatballs, and Basil Pesto Recipe - AOL

   homepage.aol.com/food/recipes/spaghetti-squash...

   Preheat oven to 400°F. Line baking sheet with parchment paper. Slice squash lengthwise and remove seeds with spoon. Rub inside of squash with coconut oil and sprinkle with sea salt.

6. Linguine with Ratatouille Sauce Recipe - AOL

   www.aol.com/food/recipes/linguine-ratatouille-sauce

   Drain the pasta and toss with the vegetables, the 1/2 cup basil, and, if the pasta seems too dry, some of the reserved pasta-cooking water. Serve topped with the 2 tablespoons basil. 20 Healthy ...

7. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Checca sauce – Uncooked tomato sauce used with pasta; Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with herbs [47] Neapolitan sauce – Tomato-based sauce derived from Italian cuisine; Pearà – Traditional Veronese sauce; Pesto alla Genovese – Sauce made from basil, pine nuts, Parmesan, garlic, and ...

8. 12 Ways To Make That Jarred Pasta Sauce Taste a Lot Better - AOL

   www.aol.com/12-ways-jarred-pasta-sauce-160000124...

   4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.

9. Tomato sauce - Wikipedia

   en.wikipedia.org/wiki/Tomato_sauce

   The use of tomato sauce with pasta appeared for the first time in 1790 in the Italian cookbook L'Apicio moderno, by Roman chef Francesco Leonardi. [6] The first written recipe for canned tomatoes comes from Vaucluse, in southern France, it appears in a document written by an individual in 1795. [7]