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Summer savory is a traditional popular herb in Atlantic Canada, where it is used in the same way sage is elsewhere. [25] It is the main flavoring in dressing for many fowl, mixed with ground pork and other basic ingredients to create a thick meat dressing known as cretonnade (cretonade) which may be eaten with turkey, goose and duck. [26]
Khmeli suneli. Khmeli suneli (Georgian: ხმელი სუნელი, literally "dried spice") is a traditional Georgian spice mix. [1] It typically contains ground coriander seed, celery seed, dried basil, dill, parsley, blue fenugreek (utskho suneli [2]), summer savory, bay leaf, mint and marigold. [3]
Both summer savory (Satureja hortensis) and winter savory (Satureja montana) are used to flavor food. The former is preferred by cooks but as an annual is only available in summer; winter savory is an evergreen perennial. Savory plays an important part in Persian, Armenian, Georgian, Bulgarian and Italian cuisine, particularly when cooking beans.
Cloves are a quintessential spice you need to have in your pantry when the weather gets cold. Use them in sweet and savory recipes, ground or whole.
Tabil – Tunisian spice mixture consisting of ground coriander seed, caraway seed, garlic powder, and chili powder. Tandoori masala – mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking. Yuzukoshō – type of Japanese seasoning. It is a paste made from chili peppers ...
Savory Spice Red Rocks Hickory Smoke Seasoning. ... The MVP blend is their signature combo of spices with smoke, ground coffee, and vinegar powder. It's got a nice tang that pairs well with just ...
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