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Summer savory is a characteristic ingredient of herbes de Provence. [27] It is also widely used as a seasoning for grilled meats and barbecues, as well as in stews and sauces. [25] Summer savory is preferred over winter savory for use in sausages because of its sweeter, more delicate aroma
A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
Thymus capitatus (also called Satureja capitata) is a species of wild thyme found throughout the hills of the Levant and Mediterranean Middle East. [8] Thyme is said to be a plant "powerfully associated with Palestine", and the spice mixture za'atar is common fare there. [9]
Cloves are actually the flower buds of a tree called Syzygium aromaticum or simply, a clove tree. Native to Indonesia, the buds are harvested and then dried. Native to Indonesia, the buds are ...
Summer savory (Satureja hortensis), an annual herb, used to flavor food; Winter savory (Satureja montana), a perennial herb, also used to flavor food, but less common than summer savory; Savory of Crete (Satureja thymbra), an evergreen herb native to Eurasia, rarely used in seasoning food
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
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