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The specific weight, also known as the unit weight (symbol γ, the Greek letter gamma), is a volume-specific quantity defined as the weight W divided by the volume V of a material: = / Equivalently, it may also be formulated as the product of density, ρ, and gravity acceleration, g: = Its unit of measurement in the International System of Units (SI) is newton per cubic metre (N/m 3), with ...
The structure of the molecule of urea is O=C(−NH 2) 2.The urea molecule is planar when in a solid crystal because of sp 2 hybridization of the N orbitals. [8] [9] It is non-planar with C 2 symmetry when in the gas phase [10] or in aqueous solution, [9] with C–N–H and H–N–H bond angles that are intermediate between the trigonal planar angle of 120° and the tetrahedral angle of 109.5°.
Organic materials, such as yard trimmings, food scraps, wood waste, and paper and paperboard products, typically make up about one-third (by weight) of the municipal solid waste stream. [1] SSO programs depend on the composition of local waste stream, acceptance specifications for the organics processing facility, and collection methods.
Density (volumetric mass density or specific mass) is a substance's mass per unit of volume. The symbol most often used for density is ρ (the lower case Greek letter rho ), although the Latin letter D can also be used.
The density of quartz is around 2.65 g/cm 3 but the (dry) bulk density of a mineral soil is normally about half that density, between 1.0 and 1.6 g/cm 3. In contrast, soils rich in soil organic carbon and some friable clays tend to have lower bulk densities ( <1.0 g/cm 3 ) due to a combination of the low-density of the organic materials ...
Peng, Wei & Pivato, Alberto. (2019). Sustainable Management of Digestate from the Organic Fraction of Municipal Solid Waste and Food Waste Under the Concepts of Back to Earth Alternatives and Circular Economy. Waste and Biomass Valorization. 10. 10.1007/s12649-017-0071-2.
The nutrient or mineral content of foods, animal feeds or plant tissues are often expressed on a dry matter basis, i.e. as a proportion of the total dry matter in the material. For example, a 138-gram apple contains 84% water (116 g water and 22 g dry matter per apple). [ 5 ]
Transforming food waste to either food products, feed products, or converting it to or extracting food or feed ingredients is termed as food waste valorisation. Valorisation of food waste offers an economical and environmental opportunity, which can reduce the problems of its conventional disposal.