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  2. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each ...

  3. George Lailey - Wikipedia

    en.wikipedia.org/wiki/George_Lailey

    Both his grandfather, George William Lailey (1782–1871) [1] and his father William (1847–1912) were also bowl-turners, specialising in the production of bowls and plates from elm wood using a pole lathe. [2] George Lailey was particularly noted for his exceptional skill of turning bowls in a 'nest', one inside another. [3]

  4. Rattan - Wikipedia

    en.wikipedia.org/wiki/Rattan

    Rattan, also spelled ratan (from Malay: rotan), is the name for roughly 600 species of Old World climbing palms belonging to subfamily Calamoideae. The greatest diversity of rattan palm species and genera are in the closed-canopy old-growth tropical forests of Southeast Asia, though they can also be found in other parts of tropical Asia and Africa.

  5. Sepak takraw - Wikipedia

    en.wikipedia.org/wiki/Sepak_takraw

    Sepak takraw, or Sepaktakraw, [1] also called buka ball, kick volleyball or foot volleyball, is a team sport.It is played with a ball made of rattan or plastic between two teams of two to four players on a court resembling a badminton court.

  6. Patera - Wikipedia

    en.wikipedia.org/wiki/Patera

    In the material culture of classical antiquity, a patera (Latin pronunciation:) or phiale (Ancient Greek: φιάλη [pʰi.á.lɛː]) [2] is a shallow ceramic or metal libation bowl. It often has a bulbous indentation ( omphalos , "belly button") in the center underside to facilitate holding it, in which case it is sometimes called a ...

  7. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    A rice bowl, a soup bowl, two or three small dishes with accompanying foods, and two or three condiment dishes for person would be typical. Various serving bowls and platters would also be set on a table for a typical meal, along with a soy sauce cruet , a small pitcher for tempura or other sauce, and a tea setting of tea pot, tea cups and tea ...

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