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The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Jack's Restaurant (or Jeanty At Jack's) is a historic building and a former restaurant in the Financial District of San Francisco, California. Opened in 1863, Jack’s was the third oldest restaurant in the city, following Tadich Grill and The Old Clam House. [1] It has been listed as a San Francisco Designated Landmark since 1981. [2]
In 1989 author Ron Fimrite, [7] one of the softball team members, wrote The Square: the Story of a Saloon, describing the restaurant's place in San Francisco's cocktail culture. [8] In 1990 the partners sold the restaurant. Ed and Mary Etta, with Sam Dietsch as a silent partner, opened a larger restaurant, Moose's, on the opposite side of the ...
Built in 1938, one year after the Golden Gate Bridge was completed, Round House Café is one of the oldest restaurants in the Bay Area. [1] It is a circular Art Deco building built by Finnish-American architect Alfred Finnila and overlooks the bay. [2] In 2021, a local coffee company, Equator Coffees, leased the site.
Its boundaries are: the Presidio to the north, Arguello Blvd to the east, California St. to the south, and 25th Ave. to the west. Its name is derived from its proximity to Mountain Lake, one of the few remaining natural lakes in San Francisco, and Lake Street, the neighborhood's northernmost east–west artery.
One Front Street, formerly known as Shaklee Terraces, is an office skyscraper in the Financial District of San Francisco, California. The 164 m (538 ft), 38-floor tower was completed in 1979, at which point the official address was 444 Market Street. The address was later changed as the number 4 is seen as causing bad luck in many Asian ...
Add this sweet and tangy roasted red pepper dip to your next dinner party menu. Muhammara comes together in just a few minutes using jarred roasted red peppers and a food processor.
With her at the helm, Zuni Café won the James Beard Foundation Award for 'Best Chef: Pacific' in 2000, 'Outstanding Restaurant' in 2003, and 'Outstanding Chef' in 2004. [4] In 2018, the restaurant received the James Beard Award for Outstanding Service. [5] Rodgers published The Zuni Café Cookbook in 2002. [6]