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Hastings opened his second Birmingham restaurant, Ovenbird, in The Pepper Place development. The food is inspired by open fire cooking from the regions of Spain, Uruguay, Argentina, Portugal, and the American South. [5] Chef Hastings competed and won against Bobby Flay in Iron Chef America which aired on Food Network on February 26, 2012.
Joey restaurants are a part of a chain of family-owned restaurants, expanding throughout North America. The restaurant focuses on Asian, American, Mediterranean and other global dishes. [4] The company operates 27 full-service restaurants in Canada and the United States. All Joey restaurants feature a bar area and serve alcoholic beverages.
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In 1971, Peter Hastings started an antique store, Hindsight, at 2264 North Lincoln Avenue in the Lincoln Park neighborhood of Chicago. The store had an old potbelly stove, which Hastings began using to make toasted sandwiches to serve to shoppers. In 1977, the Hindsight store was retooled into a restaurant, Potbelly Sandwich Works.
Company originally started in 1876 as a chain of railroad eating houses along the Atchison, Topeka and Santa Fe Railway which later evolved into a chain of casual roadway restaurants along U.S. Highways and state tollroads before the growth of interstate highways finally killed the business. Hen House Restaurants: Casual United States 40
Griff's Hamburgers, or Griff's Burger Bar, is a regional fast food chain founded in 1960 by Griff's of America, Inc. of Kansas City, Missouri, United States. At one time, they had locations nationwide with the majority in the South near highway exits. [1] Griff's was named for the founder, HJ Griffith. [2]
Beyond this, restaurants may differentiate themselves on factors including speed of service e.g. fast food. Theme restaurants and automated restaurant have become big players in the restaurant industry and may include fine dining, casual dining, contemporary casual, family style, fast casual, coffeehouse, concession stands, food trucks, pop-up ...