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CALS administers the degree programs of the University of Florida's Institute of Food and Agricultural Sciences (IFAS). IFAS is a federal, state, and local government partnership dedicated to develop knowledge in agriculture, human and natural resources, and the life sciences and to make that knowledge accessible to sustain and enhance the quality of human life.
The Ontario Agricultural College (founded 1873) began awarding a three-year Bachelor of Science in Agriculture degree through the University of Toronto in 1888: a fourth year to the program was added in 1902. [6] Later, the Bachelor of Science in Agriculture program in Canada predominantly consists of four-year study in college. [7] [8]
Soil and Crop Sciences (M.S. and Ph.D.) The Agricultural Sciences degree is also offered as a hybrid in person / online degree, with classes meeting in Denver. Faculty in the College of Agricultural Sciences also train in cross-campus graduate degree programs, including training for M.S. and Ph.D. degrees in: Cell and Molecular Biology; Ecology
CALS offers more than 20 majors, each with a focus on Life Sciences, Applied Social Sciences, Environmental Sciences and Agriculture and Food. CALS undergraduate programs lead to a Bachelor of Science degree in one of 23 different majors. CALS also offers graduate degrees in various fields of study, including the M.A.T., M.L.A., M.P.S., M.S ...
CALS offers three Bachelor of Science degree programs in UF Online: entomology & nematology, environmental management in agriculture and natural resources, and microbiology and cell science. The college also has eight online master's degree programs, seven online undergraduate certificates and more than 20 online graduate certificates.
Agriculture and the Life Sciences have been part of the university since its founding in 1876 as the "Agricultural & Mechanical College of Texas." The college was formally recognized in 1911. A part of the land grant university system, the college offers more than 80 undergrad and grad degree programs across 15 departments.
The College of Agricultural and Environmental Sciences (Ag&E) is one of four colleges of the University of California, Davis. Established in 1922, it offers degrees in 27 undergraduate majors and thirty-three graduate groups (i.e. M.S. and Ph.D.). [1] As of January 2014, the College has been overseen by Dean Helene Dillard.
Undergraduates earn Bachelor of Science (B.S.) degrees, with the exception of Environmental Studies (EVST), which leads to a Bachelor of Arts (B.A.). Students at the Ratcliffe Hicks School of Agriculture (RHSA) grants Associate of Applied Sciences (A.A.S.) degrees in Plant Science, Animal Science, and Urban Forestry and Arboriculture.
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