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  2. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...

  3. Indoor mold - Wikipedia

    en.wikipedia.org/wiki/Indoor_mold

    When the temperature, moisture, and available nutrient conditions are correct, the spores can form into new mold colonies where they are deposited. [1] There are many types of mold, but all require moisture and a food source for growth.

  4. Mildew - Wikipedia

    en.wikipedia.org/wiki/Mildew

    Still, some growth can occur anywhere between freezing and 95 °F (35 °C). Slightly acidic conditions are also preferred. [ 6 ] At warmer temperatures, air can hold a greater volume of water; as air temperatures drop, so does the ability of air to hold moisture, which then tends to condense on cool surfaces.

  5. Mold - Wikipedia

    en.wikipedia.org/wiki/Mold

    Mold spores are often spherical or ovoid single cells, but can be multicellular and variously shaped. Spores may cling to clothing or fur; some are able to survive extremes of temperature and pressure. Although molds can grow on dead organic matter everywhere in nature, their presence is visible to the unaided eye only when they form large ...

  6. How to Identify and Treat Mold vs. Mildew in Your Home

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  7. What happens if you eat mold? Food safety experts share which ...

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    There are steps you can take to reduce your risk of exposure to mold spores and prevent mold from growing on foods, according to the experts and the USDA: Discard all food growing mold Do not ...

  8. Cladosporium herbarum - Wikipedia

    en.wikipedia.org/wiki/Cladosporium_herbarum

    Cladosporium herbarum can also spoil cheese and pasteurized soft cheese, causing problems during its manufacturing. [13] Being able to survive at temperatures below freezing, C. herbarum can cause "black spot" spoilage of meat in cold storage (between −6 °C (21 °F) and 0 °C (32 °F)).

  9. Psychrophile - Wikipedia

    en.wikipedia.org/wiki/Psychrophile

    Chill tolerant insects succumb to freezing temperatures after prolonged exposure to mild or moderate freezing temperatures. [33] Freeze avoiding insects can survive extended periods of time at sub-freezing temperatures in a supercooled state, but die at their supercooling point. [33] Freeze tolerant insects can survive ice crystal formation ...

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