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  2. Chorizo - Wikipedia

    en.wikipedia.org/wiki/Chorizo

    Mexican chorizo served over enchiladas as part of a breakfast in Tlaxiaco, Oaxaca. Based on the uncooked Spanish chorizo fresco (fresh chorizo), the Mexican versions of chorizo are made not only from fatty pork, but also beef, venison, chicken, and turkey. Kosher and vegan versions are also available. The meat is usually ground (minced) rather ...

  3. Longaniza - Wikipedia

    en.wikipedia.org/wiki/Longaniza

    Longaniza (Spanish pronunciation: [loŋɡaˈniθa], or Latin American Spanish: [loŋɡaˈnisa]) is a Spanish sausage similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region.

  4. The 2-Ingredient Appetizer I Make Every Single Holiday

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    Trader Joe’s now sells Spanish Style Uncured Chorizo with red wine and smoked paprika. It costs $5.99, and it’s perfect for my dip. How To Make My 2-Ingredient Honey Chorizo Dip

  5. Chorizo de Cantimpalos - Wikipedia

    en.wikipedia.org/wiki/Chorizo_de_Cantimpalos

    Chorizo de Cantimpalos is a protected geographical indication (PGI) of chorizo produced in the province of Segovia, Spain. Chorizo began to be produced on an industrial basis in the area of Cantimpalos c. 1900 , with instances of exports (including to Mexico) dating to 1928.

  6. Mouthwatering Traditional Hispanic Dishes Most People Don't ...

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    The chorizo can be topped with lots of different sauces, but green, herbal chimichurri made with parsley, garlic, olive oil, and vinegar is a popular choice. nehopelon/istockphoto 19.

  7. Amazing Migas with Chorizo Recipe - AOL

    www.aol.com/amazing-migas-chorizo-recipe...

    Add the garlic and chorizo and cook, crumbling the chorizo, until it’s no longer pink, about 4 minutes. 4. In a medium bowl, combine the eggs, chili powder, salt and pepper.

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