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Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Ecuador, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.
In fact, Argentine annual consumption of beef has averaged 100 kg (220 lb) per capita, [1] approaching 180 kg (400 lb) per capita during the 19th century; consumption averaged 67.7 kg (149 lb) in 2007. [2] Beyond asado (the Argentine barbecue), no other dish more genuinely matches the national identity. Nevertheless, the country's vast area ...
A whole lamb is tied to a spit and is then roasted perpendicular on a wood fire. The preparation lasts around 5 hours since cooking must be constant and on a low heat. Line cooks grilling sausages, asado, and offal in a market near the port of Montevideo, Uruguay. Asado in the La Pampa agricultural town of General Pico, Argentina.
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Hong Kong hosts some of the world's busiest McDonald's, with many operating 24 hours a day. Breakfasts include pasta soups with sausage or chicken. [8] Locations offer cups of corn as substitutes for French fries or à la carte. Desserts include soft serve ice cream in azuki bean and mung bean flavours; pineapple or red bean sundaes are ...
Peter Navarro, senior trade adviser to U.S. President Donald Trump, said Mexico had been "very cooperative" on efforts to crack down on the influx of fentanyl into the U.S., and Canada had started ...
Some of the cheapest commercial chorizos use offal stuffed in inedible plastic casing to resemble sausage links, rather than muscle meat. [24] Before consumption, the casing is usually cut open and the sausage is fried in a pan and mashed with a fork until it resembles finely minced ground beef. Some chorizo is made without any casings.