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Masala chai (/ m ษ ห s ษห l ษ tส aษช /; lit. ' mixed-spice tea ' ) is a popular beverage originating from South Asia. It is made by brewing black tea (usually crush, tear, curl ) in milk and water, and then by sweetening with sugar.
Chai with cream – prepared using dry or fresh variants of tea, often has hints of cardamom (elaichi), cinnamon (dalchini) or a mixture of spices, which constitute the special masala chai, taken especially during the cold to keep the winter-related problems at bay; Doodh soda – mixture of milk and lemon-lime soda; Haldi doodh or hot turmeric ...
The meals are also abundant of local and seasonal vegetables usually sautéed with spices such as cumin, dried coriander, red chili powder, turmeric, black cloves, etc. Masala chai is a favorite drink and is consumed in everyday life and at special occasions.
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Noon chai (Kashmiri pronunciation: [nuหnษจ tอกสaหj]), also called Kashmiri tea, pink tea, gulabi chai, [1] Namkeen chai (pronounced [namkiหn tอกสaหj]), [2] [better source needed] and Sheer chai ([สiหrสฒ tอกสaหj]) [3] is a traditional tea beverage originating in Kashmir.
In Australia, a common curry spice is Keen’s curry powder. [11] [12] [7] The ingredient "curry powder", along with instructions on how to produce it, [13] are also seen in 19th-century US and Australian cookbooks, and advertisements. [14] British traders introduced the powder to Meiji Japan, in the mid-19th century, where it became known as ...
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