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José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés' family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to fulfill his Spanish military service at the age of 18, he was assigned to cook for an admiral. [8]
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This week's recommendations from Jenn Harris include a $74 dessert, dosa onion rings and Malai rigatoni.
What to know about the place.
A minibar is a small fridge commonly found in hotel rooms. Minibar may also refer to: miniBar, a cocktail bar in Boston's Copley Square Hotel; Minibar, British band which backed Pete Yorn; minibar by José Andrés, Washington D.C., one of the José Andrés restaurants; Minibar (Chicago), gay bar that operated from 2005 to 2016
DC Central Kitchen was founded in 1989 by Robert Egger. [ 2 ] [ 3 ] Egger was working in the bar/ nightclub scene in DC when he and his wife were talked into volunteering with a church group that bought food to prepare and distribute from the back of a van.
Capital One Landing opened on Nov. 19 at DCA, designed in collaboration with chef José Andrés, with a 5,500-square-foot restaurant serving tapas, a pop-up caviar cart, and soft serve ice cream.
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...