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Specialty Farms is recalling several lines of alfalfa sprout products because they could be contaminated with the dangerous organism Listeria, the U.S. Food and Drug Administration said. This is ...
Living Foods Inc. is recalling packages of alfalfa sprouts distributed throughout Michigan because they could be contaminated with salmonella, according to the U.S. Food and Drug Administration.
A Nebraska company is recalling alfalfa sprouts sold in three states due to potential salmonella contamination as state health officials investigate a “cluster of gastrointestinal illnesses ...
Raw alfalfa seed sprouts are 93% water, 2% carbohydrates, 4% protein, and contain negligible fat. In a 100-gram (3 + 1 ⁄ 2-ounce) reference amount, raw alfalfa sprouts supply 96 kilojoules (23 kilocalories) of food energy and 29% of the Daily Value of vitamin K. They are a moderate source of vitamin C, some B vitamins, phosphorus, and zinc.
Broccoli sprouts are available in health foods stores and some grocery stores in most of the developed world and other countries. Broccoli seeds are available for home growing. One can sprout broccoli seeds using a jar [4] or a commercial sprouting kit. Broccoli sprout powders and capsules are also available.
Chlorpropham or CIPC is a plant growth regulator and herbicide used as a sprout suppressant for grass weeds, alfalfa, lima and snap beans, blueberries, cane fruit, carrots, cranberries, ladino clover, garlic, seed grass, onions, spinach, sugar beets, tomatoes, safflower, soybeans, gladioli and woody nursery stock.
The U.S. Food and Drug Administration has announced an urgent nationwide recall of raw alfalfa sprouts blamed for a salmonella outbreak in 10 states that has sickened nearly two dozen people. The ...
Coumestrol was first identified as a compound with estrogenic properties by E. M. Bickoff in ladino clover and alfalfa in 1957. [2] It has garnered research interest because of its estrogenic activity and prevalence in some foods, including soybeans, brussels sprouts, spinach and a variety of legumes.
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