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Rheum from a cat's eyes. Rheum (/ r uː m /; from Greek: ῥεῦμα rheuma 'a flowing, rheum') is a thin mucus naturally discharged from the eyes, nose, or mouth, often during sleep (contrast with mucopurulent discharge). [1] [2] [3] Rheum dries and gathers as a crust in the corners of the eyes or the mouth, on the eyelids, or under the nose. [3]
Oral based lesions caused by viral infections like herpes simplex and HPV may also contribute to bad breath. The intensity of bad breath may differ during the day, due to eating certain foods (such as garlic, onions, meat, fish, and cheese), smoking, [8] and alcohol consumption.
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The major volatile compounds responsible for garlic breath are allyl methyl sulfide, allyl methyl disulfide, allyl mercaptan, diallyl disulfide, dimethyl disulfide and methyl mercaptan, along with minor amounts of dimethyl selenide. [1] [2] [3] Various other sulfur compounds are also produced when allicin in garlic is broken down in the stomach ...
“Keeping your house clean will be the best way to prevent bad odors in the first place, but using something like wall plug-ins will introduce good smells that you can change according to the ...
Respiratory virus season is officially here in the U.S., making it a prime time to catch a cold. And because the average adult gets two or three colds a year, you could be dealing with an ...
Apparently, garlic—like all its cousins, including onions, leeks, scallions, chives, and shallots—contains a sulfur-based compound called Allicin that has powerful antioxidant health benefits ...
It is a volatile pale-yellow liquid with a strong odor. It is a major component of onion oil and is used in food additives and flavors. [2] Allyl propyl disulfide is present in garlic and onion. When onion or garlic is sliced, the substance evaporates and causes eyes to irritate. [3]