Search results
Results from the WOW.Com Content Network
Specialty chemicals are used in a wide array of industries, including automotive, aerospace, agriculture, construction, electronics, food and beverage, personal care, pharmaceutical, and textile. Specialty chemicals are usually manufactured in batch chemical plants using batch processing techniques. [ 4 ]
A semiochemical, from the Greek σημεῖον (semeion), meaning "signal", is a chemical substance or mixture released by an organism that affects the behaviors of other individuals. [1] Semiochemical communication can be divided into two broad classes: communication between individuals of the same species (intraspecific) or communication ...
Biocommunication of animals may include vocalizations (as between competing bird species), or pheromone production (as between various species of insects), [4] chemical signals between plants and animals (as in tannin production used by vascular plants to warn away insects), and chemically mediated communication between plants [5] [6] and ...
Olfactic communication is a channel of nonverbal communication referring to the various ways people and animals communicate and engage in social interaction through their sense of smell. Our human olfactory sense is one of the most phylogenetically primitive [ 1 ] and emotionally intimate [ 2 ] of the five senses ; the sensation of smell is ...
The main ethical issue surrounding sponsorship being utilised as a form of marketing communication by food companies is the sponsorship of sport from perceived unhealthy food and beverage companies, such as McDonald's and Coca-Cola's sponsorship of the Olympics.
A Russian patent for a wireless network that uses a chemical system as the physical medium for data transmission, instead of the environment, was granted in 2018. The signals representing electronic messages transmitted through the wireless communication channel of this hypothetical wireless computer network would be changes of the chemical ...
Although food engineering is a relatively recent and evolving field of study, it is based on long-established concepts and activities. [1] The traditional focus of food engineering was preservation, which involved stabilizing and sterilizing foods, preventing spoilage, and preserving nutrients in food for prolonged periods of time. [5]
Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.