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  2. Fresh or Frozen, These Recipes Will Change the Way You ... - AOL

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    Get Ree's Creamed Peas recipe. Ralph Smith. Ham Casserole. Clear the fridge and pantry with this hearty casserole! It uses leftover ham, rice, peas and other veggies, and even crackers to top it ...

  3. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...

  4. 24 Discontinued '70s and '80s Foods That We'll Never ... - AOL

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    3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.

  5. Pea soup - Wikipedia

    en.wikipedia.org/wiki/Pea_soup

    Pea soup is an English classic with many forms ranging from a thick purée, like mushy peas, to a more liquid dish. It can be made from fresh new peas or dried old peas. [8] In 19th-century English literature, pea soup is referred to as a simple food and eating it as a sign of poverty.

  6. Plan Your Sunday Menu from Start to Finish With These Easter ...

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    Creamed Peas. Everything about this colorful side dish is comforting—from the creamy sauce to the crispy fried onion topping. Get Ree's Creamed Peas recipe. Ralph Smith. French 75 Cocktail.

  7. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Peach pie can be topped with whipped cream or streusel with other ingredients like nuts, fresh fruit, coconut or cinnamon. [32] The peaches n' cream variation is made with cream cheese and egg yolk. [48] [32] Some versions also add sour cream.

  8. Beatrice Ojakangas - Wikipedia

    en.wikipedia.org/wiki/Beatrice_Ojakangas

    Beatrice Ojakangas (née Luoma; born 1934 [1]) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota.Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States.

  9. All We Are Saying Is ‘Give Peas a Chance’ - AOL

    www.aol.com/saying-peas-chance-110000427.html

    Combining peas with bananas, almond milk, spirulina, and matcha gives a new twist to the same old smoothie recipes. Experiment by adding different fruits to the mix, like strawberries or ...

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