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Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [ 1 ] [ 2 ] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.
A "blue comedian" or "blue comic" is a comedian who usually performs risqué routines layered with curse words. There is a common belief that comedian Max Miller (1894–1963) coined the phrase, after his stage act which involved telling jokes from either a white book or a blue book, chosen by audience preference (the blue book contained ribald ...
While slang is usually inappropriate for formal settings, this assortment includes well-known expressions from that time, with some still in use today, e.g., blind date, cutie-pie, freebie, and take the ball and run. [2] These items were gathered from published sources documenting 1920s slang, including books, PDFs, and websites.
The South is known for having their own lingo. But these six phrases are pretty unique to the Peach state. Do you know them all?
British slang is English-language slang originating from and used in the United Kingdom and also used to a limited extent in Anglophone countries such as India, Malaysia, Ireland, South Africa, Australia, Canada, and New Zealand, especially by British expatriates. It is also used in the United States to a limited extent.
Rudy Ray Moore, known as "Dolemite", is well known for having used the term in his comedic performances.While signifyin(g) is the term coined by Henry Louis Gates Jr. to represent a black vernacular, the idea stems from the thoughts of Ferdinand De Saussure and the process of signifying—"the association between words and the ideas they indicate."
On completion of the daily toast, it was often customary to conclude with the following tribute. "But the standing toast, that pleased the most was, to the wind that blows the ship that goes, and the lass that loves a sailor" – Charles Dibdin (1740–1814). The toasts are typically given by the youngest officer present at the mess dinner.
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