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Crown sprouting is the ability of a plant to regenerate its shoot system after destruction (usually by fire) by activating dormant vegetative structures to produce regrowth from the root crown (the junction between the root and shoot portions of a plant). [1] These dormant structures take the form of lignotubers or basal epicormic buds.
Chunks of pineapple are used in desserts such as fruit salad, as well as in some savory dishes, including the Hawaiian pizza, or as a grilled ring on a hamburger. Traditional dishes that use pineapple include hamonado, afritada, kaeng som pla, and Hawaiian haystack. Crushed pineapple is used in yogurt, jam, sweets, and ice cream.
A pineapple pit requires a huge amount of fresh manure, and manual labour to maintain the temperature of the central trench. [6] The introduction of steam ships meant that the pineapple pit became obsolete, as it was cheaper to transport fruit from overseas than to grow them under special conditions in the UK. In 2012 the cost of growing a ...
Stone pine in Brissago, on Lake Maggiore, Switzerland. The stone pine is a coniferous evergreen tree that can exceed 25 metres (80 feet) in height, but 12–20 m (40–65 ft) is more typical. In youth, it is a bushy globe, in mid-age an umbrella canopy on a thick trunk, and, in maturity, a broad and flat crown over 8 m (26 ft) in width. [2]
The heaviest hail stone on record in the United States had a reported diameter of 11 inches (27.94 centimeters) and weighed nearly 2 pounds (907 grams). It was discovered near Vivian, South Dakota ...
The crown of a woody plant (tree, shrub, liana) is the branches, leaves, and reproductive structures extending from the trunk or main stems. Shapes of crowns are highly variable. The major types for trees are the excurrent branching habit resulting in conoid shapes and decurrent (deliquescent) branching habit, resulting in round shapes.
An example of multiple fruits are the fig, mulberry, and the pineapple. [1] Simple fruits are formed from a single ovary and may contain one or many seeds. They can be either fleshy or dry. In fleshy fruit, during development, the pericarp and other accessory structures become the fleshy portion of the fruit. [2]
Herbchronology is the analysis of annual growth rings (or simply annual rings) in the secondary root xylem of perennial herbaceous plants. While leaves and stems of perennial herbs die down at the end of the growing season the root often persists for many years or even the entire life. [1]