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  2. Fruit beer - Wikipedia

    en.wikipedia.org/wiki/Fruit_beer

    Fruit beer can be made from them by using fruit instead of sugar. [4] Fruit beer generally has an alcohol percentage of around 4-8%, best served cold. Elderberry juice is mentioned as an ingredient in some old porter recipes. [5] [6] The juice probably served as colouring agent. In England, elderberry beer (also called ebulum) was made by ...

  3. Malt drink - Wikipedia

    en.wikipedia.org/wiki/Malt_drink

    By far the most predominant malt drink is beer (naturally fermented barley sugars flavoured with hops), of which there are two main styles: ale and lager. A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer". Such a drink may be prepared by using a slightly altered brewing process that yields ...

  4. Malt liquor - Wikipedia

    en.wikipedia.org/wiki/Malt_liquor

    Higher-alcohol versions, sometimes called "high-gravity" or just "HG", may contain high levels of fusel alcohols, which give off solvent- or fuel-like aromas and flavors. [ 1 ] Owing to inconsistencies in American alcoholic beverage regulations, which can vary from state to state, the term "malt liquor" lacks a stable definition.

  5. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    Small beer (very low alcohol) Wheat beer (or "Hefeweizen", made with wheat in addition to malted barley) Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) Cauim (made from cassava or maize) Cheongju (Korean, made from rice) Chicha (made from cassava, maize root, grape, apple or other fruits)

  6. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    Oxygen radicals can cause increased concentrations of aldehydes from the Strecker degradation reactions of amino acids in beer. [23] Beer is unique when compared to other alcoholic beveragess because it is unstable in the final package. There are many variables and chemical compounds that affect the flavor of beer during the production steps ...

  7. 19 of the best hard seltzers, ranked by alcohol content

    www.aol.com/news/23-best-hard-seltzers-ranked...

    ABV: 5% White Claw offers a variety of hard-seltzer flavors in 12-ounce cans.. The different variety and single-flavor packs include raspberry, mango, black cherry, natural lime, ruby grapefruit ...

  8. Is your drinking healthy? 3 charts break down the connection ...

    www.aol.com/lifestyle/drinking-healthy-3-charts...

    First, a word about cause versus risk. On a cellular level, alcohol is carcinogenic due to the ways it damages cells. When it comes to a whole person, alcohol is one of many factors — which also ...

  9. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    This is an accepted version of this page This is the latest accepted revision, reviewed on 5 March 2025. Drink with a substantial ethanol content "Adult beverage" redirects here; not to be confused with Caffeinated drink. A selection of alcoholic drinks (from left to right): red wine, malt whisky, lager, sparkling wine, lager, cherry liqueur and red wine Alcoholic beverages and production ...