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  2. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point .

  3. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    Another term adopted by the industry is grass-finished (also, 100% grass-fed [7]), for which cattle are said to spend 100% of their lives on grass pasture. The Agricultural Marketing Service of the United States Department of Agriculture previously had a regulated standard for certification as "Grass Fed" meat, but withdrew the standard in 2016.

  4. Dakota Beef - Wikipedia

    en.wikipedia.org/wiki/Dakota_Beef

    Dakota Grass-Fed Beef is an American premium organic beef producer, providing grass-fed and grass-finished beef made from cattle that never receive added hormones or antibiotics. [1] Cattle are raised on lush pastures without pesticides and are not fed any kind of grain. [2]

  5. Raw milk advocates turn to 'pet' milk amid state ban - AOL

    www.aol.com/raw-milk-advocates-turn-pet...

    In a small storefront in Stockton, she sells pork, veal, chicken and grass-fed beef from the farm as well as artisanal products like beef tallow, cheese, bone broth and, yes, raw pet milk.

  6. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    In general lard is similar to tallow in its composition. About 20% of lard is the achiral triglyceride with palmitic acid on carbon 2 and oleic acid on carbons 1 and 3. [ 7 ] Pigs that have been fed different diets will have lard with a significantly different fatty acid content and iodine value .

  7. National Organic Program - Wikipedia

    en.wikipedia.org/wiki/National_Organic_Program

    Products labeled "100 percent organic", "organic", or "made with organic ingredients" must adhere to the Organic Production and Handling Requirements outlined in the regulation 7 CFR Part 205. A USDA Organic seal identifies raw, fresh, and processed products with at least 95% organic ingredients. [ 4 ]

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