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  2. Wong Lo Kat - Wikipedia

    en.wikipedia.org/wiki/Wong_Lo_Kat

    Because the Wong family was the inventor of herbal tea brewing in southern China, the brand is synonymous with this type of drink. The recipe has been passed down through multiple generations to today's tea culture. [1] In around 1949, the Chinese government began seizing private companies and all associated assets.

  3. Chinese herbology - Wikipedia

    en.wikipedia.org/wiki/Chinese_herbology

    Products adulterated with pharmaceuticals for weight loss or erectile dysfunction are one of the main concerns. [6] Chinese herbal medicine has been a major cause of acute liver failure in China. [46] Most Chinese herbs are safe but some have shown not to be.

  4. Ephedra (medicine) - Wikipedia

    en.wikipedia.org/wiki/Ephedra_(medicine)

    Ephedra has been used as a weight-loss aid, sometimes in combination with aspirin and caffeine. Some studies in regulated and supervised environments have shown that ephedra is effective for marginal short-term weight loss (0.9 kg/month more than the placebo), although it was untested whether such weight loss is maintained. [ 17 ]

  5. 24 flavors - Wikipedia

    en.wikipedia.org/wiki/24_flavors

    24 flavors (Chinese: 廿四老味茶 or 廿四味; pinyin: niàn sì wèi; Jyutping: jaa6 sei3 mei6) is a Cantonese herbal tea, consumed for medicinal purposes.Its name refers to the fact that it is a combination of many different ingredients (around 24, although it may feature as few as 10 or as many as 28 or more).

  6. 12 Healthiest Iced Teas on Grocery Shelves—and 4 To Avoid - AOL

    www.aol.com/12-healthiest-iced-teas-grocery...

    Varieties like green tea can boost metabolic rate and aid weight loss, while its mo. Photos: The brands. Design: Eat This, Not That!Iced tea holds a special place in the hearts of many Americans ...

  7. List of Chinese teas - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_teas

    Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.

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