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  2. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    A jar of pickled peppers. A pickled pepper is a Capsicum pepper preserved by pickling, which usually involves submersion in a brine of vinegar and salted water with herbs and spices, often including peppercorns, coriander, dill, and bay leaf.

  3. Read This Before Canning: It Isn't Hard—But It Can Be ... - AOL

    www.aol.com/read-canning-isnt-hard-dangerous...

    You can can create a seal in a pot of boiling water or a pressure cooker, depending on what your recipe requires. This heat treatment process kills any remaining bacteria and enzymes as well as ...

  4. I Brined My Turkey in This Surprising Ingredient and Never ...

    www.aol.com/brined-turkey-surprising-ingredient...

    You can also get creative and incorporate other types of brine (think: jalapeno or pepperoncini juice). Opt for a jug of store-bought brine. Saving enough pickle juice to brine a turkey without ...

  5. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Using the water bath technique for low-acid foods (foods with pH greater than 4.6). [15] Otherwise correct water bath or pressure canning but processing for too little time, the wrong pressure, or not considering variations in time/pressure due to altitude. Re-using one-use seals; Using cracked or chipped jars

  6. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Low-acid foods, such as vegetables and meats, require pressure canning. Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened. Lack of quality control in the canning process may allow ingress of water or micro-organisms.

  8. 75 fall recipes to cook right now - AOL

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    In between your trips to the apple orchard and pumpkin patch this fall, don’t forget to give your shopping list a seasonal makeover. Make a pit stop in the produce aisle to stock up on hearty ...

  9. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    A hot water dip of 55 °C (131 °F) for 4 minutes is used to kill off molds that may exist on the picked peppers without damaging them. [26] The majority of jalapeños are wet processed, canned, or pickled on harvesting for use in mixes, prepared food products, and salsas. [27]

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