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  2. Sautéed Chicken Breasts in Tomato Herb Sauce Recipe - AOL

    www.aol.com/food/recipes/sauteed-chicken-breasts...

    Coat the chicken lightly with the flour. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

  3. This slow cooker version of Chicken Tikka Masala is packed with flavor and is super easy to make with simple ingredients like tomato sauce, coconut milk, spices and chicken. Get the recipe for ...

  4. The Secret to Moist and Flavorful Chicken Breasts Is This ...

    www.aol.com/secret-moist-flavorful-chicken...

    Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add the chicken, and toss to coat. Cover and refrigerate for at least 30 minutes and up to ...

  5. 75 Hearty Winter Dinner Ideas That Take 1 Hour or Less - AOL

    www.aol.com/73-hearty-winter-dinner-ideas...

    It’s getting cold. Like, really cold. And while you’re craving a stick-to-your-ribs meal, you also don’t want to wait eight billion hours for a pot roast to take its sweet time in the oven ...

  6. Fried chicken and pimento cheese sandwiches with homemade cheese spread, pickles, and a kick from pimento peppers make a crowd-pleasing lunch or dinner. Allrecipes 16 hours ago Hostess Just ...

  7. Creamy Tomato-Basil Pasta With Chicken Recipe - AOL

    www.aol.com/food/recipes/creamy-tomato-basil...

    Want to make Creamy Tomato-Basil Pasta With Chicken? Learn the ingredients and steps to follow to properly make the the best Creamy Tomato-Basil Pasta With Chicken? recipe for your family and friends.

  8. 12 Tomato Pasta Recipes to Make Before the Season Ends - AOL

    www.aol.com/12-tomato-pasta-recipes-season...

    Chicken Caesar Pasta. Molly. Penne pasta mixes it up with cooked cubes of chicken, chopped fresh tomatoes, shredded romaine lettuce, Caesar salad dressing, and red wine vinegar. ... View Recipe ...

  9. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".