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2. Peanut sauce - Wikipedia

   en.wikipedia.org/wiki/Peanut_sauce

   Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.

3. Satay - Wikipedia

   en.wikipedia.org/wiki/Satay

   Usually served with peanut sauce and achat, Thai satay have various recipes, beyond the popular versions of chicken, beef, and pork: a version made with mussels is called hoi malaeng phu, while vegetarian variants employ soy protein strips or tofu. [111] Satay can easily be found in virtually any Thai restaurant worldwide.

4. Joy Bauer shares 3 zesty coleslaw recipes to liven up your ...

   www.aol.com/news/joy-bauer-shares-3-zesty...

   Thai-Inspired Coleslaw with Peanut Sauce. Joy Bauer. This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame ...

5. Meal Prep Parties Are Here To Level Up Your Weeknight Dinners

   www.aol.com/meal-prep-parties-level-weeknight...

   Thai-Inspired Basil Beef Bowls. Pad krapow is Thailand’s most popular stir-fry dish for a reason. ... Who can resist rice noodles bathed in an abundance of sweet and creamy peanut sauce? The ...

6. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Sambal – Indonesian spicy relish or sauce; Peanut sauce, also known as Satay sauce – Indonesian sauce made from ground roasted or fried peanuts; Saus cabai – Condiment prepared with chili peppers; Sriracha sauce – Thai hot sauce

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/thai-chicken-satay...

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8. Nam chim - Wikipedia

   en.wikipedia.org/wiki/Nam_chim

   Nam chim sate (Thai: น้ำจิ้มสะเต๊ะ) is the Thai version of peanut sauce; it is eaten with Thai satay. Achat (Thai: อาจาด) is the Thai version of the Malay/Indonesian acar timun (cucumber pickles). The Thai variety consists of fresh chopped cucumber, spring onion and chili, mixed with vinegar.

9. Asian Vegetables and Chicken in a Spicy Peanut Sauce

   www.aol.com/food/recipes/asian-vegetables-and...

   Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.