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According to the Journal Citation Reports, the journal has a 2019 impact factor of 1.650, ranking it 57th out of 93 journals in the category "Biology," 35th out of 59 journals in the category "Mathematical & Computational Biology" and 39th out of 124 journals in the category "Statistics & Probability". [10]
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief. [2]
Crop and Pasture Science is an international peer-reviewed scientific journal published by CSIRO Publishing.It publishes outcomes of strategic research in crop and pasture sciences and the sustainability of farming systems.
It was established in 1928 as the Journal of the Proceedings of the Agricultural Economics Society and became the Journal of Agricultural Economics in 1955. The journal covers research on agricultural economics with relation to other fields such as statistics , marketing , politics , and business management as well as history and sociology and ...
The current editor-in-chief is Silvia Pampana in the Department of Agriculture, Food and Environment (DAFE), at Università di Pisa. [4] According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.240. [5]
Agricultural and Forest Meteorology is a peer-reviewed scientific journal covering research on the relationships between meteorology and the fields of plant, animal, and soil sciences, ecology, and biogeochemistry. The editor-in-chief is Claudia Wagner-Riddle (University of Guelph). [1]
It is published by Springer Science+Business Media on behalf of the French National Research Institute for Agriculture, Food and the Environment (INRAE). Articles are freely accessible one year after their publication. [1] According to the Journal Citation Reports, the journal has a 2020 impact factor of 5.832. [2]
It was established in 1988 as the Journal of Agricultural Ethics, obtaining its current name in 1991. [1] The editor-in-chief is Jeffrey Burkhardt (Institute of Food and Agricultural Sciences). According to the Journal Citation Reports, the journal has a 2015 impact factor of 1.188, ranking it 19th out of 51 journals in the category "Ethics". [2]