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This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Electrofishing. Scientists carrying out a population and species survey using electrofishing equipment. Electrofishing is a fishing technique that uses direct current electricity flowing between a submerged cathode and anode. This affects the movements of nearby fish so that they swim toward the anode, where they can be caught or stunned.
A pair of banjo bolts as used in automotive braking. A banjo fitting is actually called a hose connecting bolt, or internally relieved bolt, and a spherical union for fluid transfer. It is typically used to connect a fluid line to a rigid, internally threaded hydraulic component. The bolt is assembled through the center of the union, usually ...
Any fish processing usually occurs in deck houses or below deck. A wet fish stern trawler stores the fish in ice or sea water which has been refrigerated. A freezer stern trawler stores the fish in frozen boxes or blocks, and a factory stern trawler processes the catch. A pelagic stern trawler may use fish pumps to empty the codend. [25]
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
A few banjo catfishes are kept as aquarium fish, predominantly the smaller members of the subfamily Aspredininae. Their requirements are similar to those of other tropical South American fish, preferring slightly acidic, not too hard water maintained at 20–25 °C (68–77 °F). [ 9 ]
t. e. Aquaculture (less commonly spelled aquiculture[ 1] ), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus ). Aquaculture involves cultivating freshwater, brackish water, and saltwater populations ...
In industrial use, the size limits are 3 g (0.1 oz) to several hundred kilograms. [22] The cross-sectional limits are 0.6 mm (0.024 in) to 75 mm (3.0 in). Typical tolerances are 0.1 mm for the first 25 mm (0.005 in for the first inch) and 0.02 mm for the each additional centimeter (0.002 in for each additional inch). A standard surface finish ...