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  2. Wiiwish - Wikipedia

    en.wikipedia.org/wiki/Wiiwish

    Acorns were gathered in the fall before the rain came. To harvest the acorns, Californian Natives would crack open the shell and pull out the inner part of the acorn. This part of the acorn was then smashed with a mortar and pestle until it was a flour-like consistency. This flour-like substance was then leached several times with water until ...

  3. Eating culture of the Navajo Nation - Wikipedia

    en.wikipedia.org/wiki/Eating_culture_of_the...

    The Navajo are a Native American people located in the southwestern United States whose location was a major influence in the development of their culture. As such, New World foods such as corn, boiled mutton, goat meat, acorns, potatoes, and grapes were used widely by the Navajo people prior to and during European colonization of the Americas.

  4. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  5. Returning the 'three sisters' – corn, beans and squash – to ...

    www.aol.com/news/returning-three-sisters-corn...

    The 'three sisters' are staple foods for many Native American tribes. Marilyn Angel Wynn/Getty ImagesHistorians know that turkey and corn were part of the first Thanksgiving, when Wampanoag ...

  6. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    The use of cream is common, due to the reliance on dairy. The favored cooking techniques are stewing, steaming, and baking. Many local ingredients, such as squash, corn and local beans, sunflowers, wild turkey, maple syrup, cranberries and dishes such as cornbread, Johnnycakes and Indian pudding were adopted from Native American cuisine.

  7. Acorns aren't just for squirrels, but read this before eating ...

    www.aol.com/acorns-arent-just-squirrels-read...

    No, this isn't an article written for (or by) squirrels – humans can actually eat acorns under certain circumstances. The nuts stem from oak trees, and can actually elicit a mild, nutty flavor.

  8. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    Unlike corn syrup, high-fructose corn syrup is not sold on the shelves to home cooks. In “BraveTart: Iconic American Desserts,” Stella Parks laments the fact that corn syrup “gets a bad rap ...

  9. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Corn is a common part of late-summer and autumnal meals in Nebraska in dishes such as corn souffle, corn chowder, cornbread, and corn on the cob. Early pioneers relied heavily on corn and cornmeal in everything from breads, (cornbread, corn mush rolls ), to soups, ( corn soup , Indian meal mush), and desserts, (green corn pudding, [ 110 ...