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A neck of ideal length is about one third of the horse's length, measured from poll to withers, with a length comparable to the length of the legs. An ideally placed neck is called a horizontal neck. It is set on the chest neither too high nor too low, with its weight and balance aligned with the forward movement of the body.
Horses have a relatively small stomach for their size, and this limits the amount of feed a horse can take in at one time. The average sized horse (360 to 540 kg [800 to 1,200 lb]) has a stomach with a capacity of around 19 L (5 US gal), and works best when it contains about 7.6 L (2 US gal).
Horses may be described as winning by several lengths, as in the notable example of Secretariat, who won the 1973 Belmont Stakes by 31 lengths. In 2013, the New York Racing Association placed a blue-and-white checkered pole at Belmont Park to mark that winning margin; using Equibase's official measurement of a length—8 feet 2 inches (2.49 m ...
Chart illustrating the increase in height of racehorses, from 14 hh (142 cm) in 1700 to 15. 2 + 1 ⁄ 2 hh (159 cm) in 1900. Today the hand is used to measure the height of horses, [2] ponies, and other equines. It is used in the US and also in some other nations that use the metric system, such as Australia, New Zealand, Canada, Ireland and ...
The height of horses is measured at the highest point of the withers, where the neck meets the back. [23] This point is used because it is a stable point of the anatomy, unlike the head or neck, which move up and down in relation to the body of the horse.
Comparing a characteristic such as head length to head width might yield different results from comparing head length to body length. That is, different characteristics may scale differently. [ 21 ] A common way to analyze data such as those collected in scaling is to use log-transformation .
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Obese American horse: fat deposits can be seen on the back, between the ribs and on the rump. The horse body mass is highly variable, depending on breed, model, physiological state, condition, owner's purpose and usage of the animal. Always 65 % to 75 % water, it is divided on average between 50 % muscle, 11 % bone and 10 % fat.