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  2. Russo's New York Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Russo's_New_York_Pizzeria

    Russo's New York Pizzeria is based in Houston, Texas and was established in 1992 by Anthony Russo. [1] The chain serves New Yorkstyle pizza as well as several different types of Italian cuisine to include: soups , salads , pastas , calzones and dessert .

  3. These Are the Most Famous New York Pizzas - AOL

    www.aol.com/most-famous-york-pizzas-125700483.html

    What Is New York-Style Pizza? The slice joint is one of New York City’s most hallowed culinary institutions. No neighborhood is complete without at least a handful of NYC pizza joints, which can ...

  4. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    New York-style pizza: United States 800 Schlotzsky's: Sandwiches United States 350 Serrano: Nordic Tex-Mex Iceland, Sweden 10 Shake Shack: Fast casual: United States 200 Shakey's Pizza: Pizza United States and Asia 500 Shane's Rib Shack: BBQ United States 10 Slapfish: Seafood United States 11 Slim Chickens: Chicken United States 69 Smashburger ...

  5. Bambolino's - Wikipedia

    en.wikipedia.org/wiki/Bambolino's

    Managers and investors of the Ninfa's restaurant chain established Bambolino's. Most of the funding came from the Ninfa's Inc. restaurants. When Bambolino's started, it raised $400,000 through a private placement of notes and an additional $160,000 through a debt-and-equity arrangement with MESBIC Financial Corp. [2] Bambolino's was the Laurenzo family's second attempt in making an Italian ...

  6. Who Needs NYC? These Regional Pizza Styles Are Way More ... - AOL

    www.aol.com/needs-nyc-regional-pizza-styles...

    2. New Haven. Pizza in New Haven, Connecticut is called apizza, pronounced "ah-beets". It's similar to New York-style thanks to its proximity to the city, but it's always cooked in a coal-fired ...

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  8. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_Yorkstyle_pizza

    New Yorkstyle pepperoni pizza, displaying its characteristic thin foldable crust. New Yorkstyle pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]

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