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Olha Pilyuhina was born on October 7, 1982, in Reshetylivka, Poltava region, into a family of artists: her father, Yevhen Pilyuhin, was a master of carpet weaving, and her mother, Larysa Pilyuhina, was an embroidery artist [1] [2].
[3] [4] However, the dish itself dates back to at least 1682, when Poland's first cookbook, Compendium ferculorum, albo Zebranie potraw, was published. [5] The widely used English name pierogi was derived from Polish. In Ukraine and parts of Canada they are known under their Ukrainian name – varenyky, [6] or, in some dialects, pyrohy. [7]
Varenyky (Russian and Ukrainian: "вареники" – [varenyky]), or pierogi/perogies (the name taken from Polish and used by some Canadian Ukrainian people), are a kind of stuffed dumplings associated with Ukrainian cuisine. Some variants are also found in Moldovan, Belarusian, Russian, Lithuanian, and Polish cooking.
People are sharing their Ukrainian family recipes, from borscht to pierogi, on social media: 'Food is a universal language'
Preheat the oven to 400°. Cut the butternut squash in half and scoop out the seeds. Brush both halves with olive oil then place cut side down on a baking pan.
The most important difference between pelmeni, varenyky, and pierogi is the thickness of the dough shell—in pelmeni and vareniki this is as thin as possible, and the proportion of filling to dough is usually higher. [8] Pelmeni are never served with a sweet filling, which distinguishes them from vareniki and Polish pierogi, which sometimes are.
Russia's defence ministry said its forces had taken the town of Novohrodivka, which lies 12 km (7 miles) from Pokrovsk, an important rail and road hub for Ukrainian forces in the area. The town ...
In Odesa, pelmeni and varenyky are served at a small size, whereas varenyky in Ukrainian cuisine are as large as a fist. The most popular type of varenyky are cherry varenyky. Cabbage rolls in the Odesa culinary tradition are also made in a smaller size than is traditional elsewhere, with a preferred size called “the little finger.”