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  2. The Best Mexican Restaurant in Every State - AOL

    www.aol.com/best-mexican-restaurant-every-state...

    For mole beyond your wildest dreams, you’ll want to check out the family-run Guelaguetza. Widely considered to be some of the best Oaxacan restaurants in the country, it’s a place you’re ...

  3. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    Store selling various Oaxacan moles. Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca is one of the country's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally.

  4. Mole Meatballs Are the Zesty Appetizer Your Menu Has Been Missing

    www.aol.com/lifestyle/mole-meatballs-zesty...

    For the uninitiated, mole (moh-lay) is a sauce that’s traditional in many parts of Mexico, including Oaxaca and Pueblo. These thick, pourable sauces come in many forms—mole negro, mole verde ...

  5. An inside look at ‘Destination Oaxaca,’ a limited-time menu ...

    www.aol.com/inside-look-destination-oaxaca...

    Pork Mole Negro, a 10 ounce pork flank topped with Oaxacan mole negro, truffle huitlacoche foam, and grilled peach chutney, apart of the Destination Oaxaca limited time menu at Toro Toro Fort Worth.

  6. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    Enchiladas con mole, instead of chili sauce, are served with mole, [15] and are also known as enmoladas. [16] Enchiladas placeras are Michoacán plaza-style, made with vegetables and poultry. [17] Enchiladas poblanas are soft corn tortillas filled with chicken and poblano peppers, topped with oaxaca cheese. [18]

  7. Tlayuda - Wikipedia

    en.wikipedia.org/wiki/Tlayuda

    Tlayuda con falda, a tlayuda folded in half and topped with grilled skirt steak. Tlayuda (Spanish pronunciation: [tɬaˈʝuða]), sometimes spelled clayuda, [1] [2] is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla [3] covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado ...

  8. The Best Burrito in Every State - AOL

    www.aol.com/best-burrito-every-state-140000432.html

    Kansas: El Camino Real. Kansas City . Not every place can nail a proper pork al pastor, but when you see the trompo spinning at El Camino Real, you know you’re in good hands. Don’t leave ...

  9. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    The five largest Mexican restaurant chains in America as of 2017, in order, are Taco Bell with 6,446 locations, Chipotle Mexican Grill with 2,364 locations, Qdoba Mexican Grill with 726 locations, Moe's Southwest Grill with 705 locations, and Del Taco with 564. [13]