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  2. Cheongju (drink) - Wikipedia

    en.wikipedia.org/wiki/Cheongju_(drink)

    Cheongju is usually brewed in winter, between the months of November and March. [6] Steamed rice mixed with nuruk (fermentation starter) and water is left to ferment for 16 to 25 days, at a temperature not higher than 14–16 °C (57–61 °F). [6]

  3. Korean alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Korean_alcoholic_drinks

    It is known as "a friend of life" and "the common people's drink." Soju is made from grains (such as rice, barley, and wheat) or starches, such as potatoes, sweet potatoes, and tapioca. Although soju is often compared to vodka, it has a sweet taste due to added sugar. The drink is usually served in a shot glass. It has a smooth, clean taste ...

  4. Gwaha-ju - Wikipedia

    en.wikipedia.org/wiki/Gwaha-ju

    The fortified rice wine was a luxurious prestige drink made in the wealthy households of yangban gentries in the early 15th century, but gradually spread and became popular among commonality. [ 2 ] Many legacy gwaha-ju recipes disappeared due to the harsh periods of Japanese forced occupation (1910–1945) and the Korean War (1950–1953).

  5. List of Korean drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_drinks

    Daepo, a branded yakju Persimmon wine from Daegu. Baekseju; Beolddeokju, herbal rice wine believed to increase male stamina; bottles are often sold topped with a ceramic penis

  6. Yakult - Wikipedia

    en.wikipedia.org/wiki/Yakult

    Delivery of Yakult drinks on a Yakult-branded bicycle in Fukushima City, Japan, 2009. In 2006, a panel appointed by the Netherlands Nutrition Center (Voedingscentrum) to evaluate a marketing request by Yakult found sufficient evidence to justify claims that drinking at least one bottle of Yakult per day might help improve bowel movements for people who tend to be constipated and might help ...

  7. Kooksoondang - Wikipedia

    en.wikipedia.org/wiki/Kooksoondang

    The drink is infused with ginseng and eleven other herbs, including licorice, omija (Schisandra chinensis), gugija (Chinese wolfberry), Astragalus propinquus root, ginger, and cinnamon. Bekseju dry – is a no-sugar wine that is not sweet and that revives the dry and pure taste of certain foods.

  8. Rice in Korean culture - Wikipedia

    en.wikipedia.org/wiki/Rice_in_Korean_culture

    Takju and Yakju products Beer Beer products Seasoning food Yeot type Yeot and grain syrup products Soy sauce type Red pepper paste, soybean paste, and soy sauce products Vinegar Vinegar products Etc Porridge Porridge products Sikhye Sikhye food Rrocessed rice Aseptic packed rice, retort packed rice, frozen rice, dried rice, cup rice Skewers

  9. Talk:Cheongju (drink) - Wikipedia

    en.wikipedia.org/wiki/Talk:Cheongju_(drink)

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