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This variation on Buffalo chicken dip hits all the same spicy, cheesy, and creamy notes, but without the meat. Eat it with tortilla chips, celery sticks, or pita wedges.
Buffalo Chicken Bites. These cheesy, spicy (just a little!), bites won't get your fingers saucy, like typical wings. The best part, though, is that they're baked, not fried, so they won't weigh ...
Buffalo Chicken Pasta. When your game day and carb cravings hit at once, whip up a pan of buffalo chicken pasta. Like the fan-favorite dip, it's spicy, creamy, and so saucy.
Grill for 20 minutes or until the chicken is cooked through, turning and brushing often with the picante sauce mixture. Discard the remaining picante sauce mixture. Cook the rice according to the package directions without salt. Stir in the reserved 3/4 cup picante sauce mixture and the onions. Serve the rice with the chicken.
From chicken Parm sliders (with frozen chicken nuggets) to French dip stuffed biscuits (with store-bought biscuits) to flaming hot nachos (pretty self-explanatory), these recipes have the ...
2 to 3 tablespoons honey mustard, spicy or regular, plus more for serving Preheat the oven to 400°F. Line a large rimmed baking sheet with foil (not required, but it makes for easier clean-up ...
Working in small batches, gently place the chicken in the hot oil and fry until crispy and cooked through, 10 to 15 minutes on each side. Toss the chicken in the sauce and serve hot. 21 Fried ...
Hot chicken (or Nashville hot chicken) is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States.In its typical preparation, it is a portion of breast, thigh or wing that has been marinated in a water-based blend of seasoning, floured, fried and finally covered in a paste or sauce that has been spiced with cayenne pepper.