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Broder is a small chain of Scandinavian restaurants in the U.S. state of Oregon. [1] [2] [3] In addition to the original restaurant in Southeast Portland (Broder Café), the business operates Broder Nord in Northeast Portland, Broder Söder in Southwest Portland, Broder Øst in Hood River, and Broder Strand in Astoria.
The name "baked Alaska" was supposedly coined in 1876 at Delmonico's, a restaurant in New York City, to honor the acquisition by the United States of Alaska from the Russian Empire in March 1867. [1] However, the restaurant's original recipe was called "Alaska Florida" (suggesting extremes of cold and heat), not "Baked Alaska". [2]
In 2019, The Oregonian's Jamie Hale said Gracie's Sea Hag was "one of the most beloved establishments on the central Oregon coast". [8] She also included the restaurant in a 2020 list of "20 reasons to love Depoe Bay". [9] In 2022, Margaret Seiler included Gracie's Sea Hag in Portland Monthly 's list of "12 Essential Oregon Coast Bars". She ...
Seafood restaurants in Portland, Oregon (1 C, 10 P) Pages in category "Seafood restaurants in Oregon" The following 2 pages are in this category, out of 2 total.
Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.
MÄS is a 16-seat tasting menu restaurant in Ashland, Oregon, featuring seafood-focused Cascadian (or Pacific Northwest) cuisine. [1] [2] The menu has included duck breast with acorn miso and maple blossoms, corn dashi chawanmushi with King crab and goat milk, [3] foraged sea lettuces, lamb, and Wagyu.
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This page was last edited on 18 December 2023, at 17:39 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.