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  2. Barbecue sandwich - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sandwich

    A barbecue sandwich served with pickled cucumber A pulled pork barbecue sandwich Barbecued meat served in flatbread. A barbecue sandwich is a sandwich that is typically prepared with barbecued meats. [1] Several types of meats are used to prepare barbecue sandwiches. Some varieties use cooked meats that are not barbecued, but include barbecue ...

  3. File:Mission BBQ (logo).svg - Wikipedia

    en.wikipedia.org/wiki/File:Mission_BBQ_(logo).svg

    This image or media file may be available on the Wikimedia Commons as File:Mission BBQ (logo).svg, where categories and captions may be viewed. While the license of this file may be compliant with the Wikimedia Commons, an editor has requested that the local copy be kept too.

  4. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...

  5. Dog meat - Wikipedia

    en.wikipedia.org/wiki/Dog_meat

    Dog meat, also known as fragrant meat or simply fragrant, [4] [5] is the meat derived from dogs. Historically human consumption of dog meat has been recorded in many ...

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  7. Dagwood sandwich - Wikipedia

    en.wikipedia.org/wiki/Dagwood_sandwich

    A Dagwood sandwich is a tall, multilayered sandwich made with a variety of meats, cheeses, and condiments. It is named after Dagwood Bumstead , a central character in the comic strip Blondie , who is frequently illustrated making enormous sandwiches.

  8. Coney Island hot dog - Wikipedia

    en.wikipedia.org/wiki/Coney_Island_hot_dog

    Hot dogs from the Original Coney Island Restaurant and Bar in St. Paul, Minnesota Greek immigrant Gus Saites opened his Original Coney Island in Duluth in 1921. The hot dog used is the Vienna Beef from Chicago, which is topped with the restaurant's own coney sauce, with options of mustard, onion, and, for a small fee, cheese.

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