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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Mojokerto (Javanese: ꦩꦗꦏꦼꦂꦠ (Måjåkěrtå)) is a city in East Java Province of Indonesia. [4] It is located 40 km southwest of Surabaya , the provincial capital, and constitutes one of the component units of the Surabaya metropolitan area (known as Gerbangkertosusila ) which comprises Gresik Regency , Bangkalan Regency , Mojokerto ...
Mojokerto Regency (Indonesian: Kabupaten Mojokerto; Javanese: ꦑꦧꦸꦥꦠꦺꦤ꧀ꦩꦗꦏꦼꦂꦠ, romanized: Kabupatèn Måjåkertå) is a regency in East Java Province of Indonesia. It is part of the Surabaya metropolitan area (known as Gerbangkertosusila ) which comprises Gresik Regency , Bangkalan Regency , Mojokerto Regency ...
Sidoarjo Regency (Javanese: ꦑꦧꦸꦥꦠꦺꦤ꧀ꦱꦶꦢꦲꦂꦗ, romanized: Kabupatèn Sidaharja) is a regency in East Java, Indonesia.It is bordered by Surabaya City and Gresik Regency to the north, by Pasuruan Regency to the south, by Mojokerto Regency to the west, and by the Madura Strait to the east.
The Mojokerto child, also known as Mojokerto 1 and Perning 1, is the fossilized skullcap of a juvenile early human. It was discovered in February 1936 near Mojokerto ( East Java , Indonesia ) by a member of an excavation team led by Ralph von Koenigswald .
The Trowulan Museum is an archaeological museum located in Trowulan, Mojokerto, in East Java, Indonesia. The museum was built in order to house the artifacts and archaeological findings discovered around Trowulan and its vicinity. The location is one of the more important in Indonesia in relation to tracing the history of Majapahit [1]
Trowulan is an archaeological site in Trowulan Subdistrict, Mojokerto Regency, in the Indonesian province of East Java.It includes approximately 100 square kilometres and has been theorized to be the site of the eponymous capital city of the Majapahit Empire, which is described by Mpu Prapanca in the 14th-century poem Nagarakretagama and in a 15th-century Chinese source.
In Indonesia, pisang cokelat is regarded as a variant of pisang goreng, and categorized under gorengan (Indonesian assorted fritters) and sold together with some popular fried stuff; such as fried tempeh, tahu goreng and pisang goreng. It is a popular snack that can be found from humble street side kakilima cart to cafe and fancy restaurants. [2]