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Turpentine (which is also called spirit of turpentine, oil of turpentine, terebenthine, terebenthene, terebinthine and, colloquially, turps) [2] is a fluid obtained by the distillation of resin harvested from living trees, mainly pines. Principally used as a specialized solvent, it is also a source of material for organic syntheses.
Dendroctonus valens, also known as the red turpentine beetle, is a species of bark beetle characterized by a dark-reddish brown hue. It is native to forests across North and Central America. [1] [2] In its adult form, these beetles range from six to ten millimeters in length. A notable characteristic about them is their use of acoustic signals ...
Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; ... The oleoresin of conifers is known as crude turpentine or gum turpentine, ...
A 2-litre (3.5 imp pt) container of white spirit. White spirit (AU, UK and Ireland) [note 1] or mineral spirits (US, Canada), also known as mineral turpentine (AU/NZ/ZA), turpentine substitute, and petroleum spirits, is a petroleum-derived clear liquid used as a common organic solvent in painting. [1]
A dodecapharmacum is a medicine of twelve ingredients. [1]The best known was the Apostles' Ointment (Latin: Apostolorum unguentum), or Ointment of Venus (Latin: unguentum Veneris) which was an ointment attributed to Avicenna (d.1037) made of twelve ingredients.
Trichostema laxum is an annual herb approaching 5 decimetres (1.6 ft) in maximum height. [1]Its aromatic foliage, with a strong turpentine odor, is coated in glandular and nonglandular hairs.
Terpin, used as the hydrate (terpin·H 2 O), is an expectorant, used to loosen mucus in patients with bronchitis and related conditions. It is derived from sources such as turpentine, oregano, thyme, and eucalyptus.
Dry fruit of Pistacia terebinthus (MHNT collection). Aphid Forda formicaria galls on the leaflets.. Pistacia terebinthus also called the terebinth / ˈ t ɛ r ə ˌ b ɪ n θ / and the turpentine tree, is a deciduous shrub species of the genus Pistacia, native to the Mediterranean region from the western regions of Morocco and Portugal to Greece and western and southeastern Turkey.