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  2. Paper chromatography - Wikipedia

    en.wikipedia.org/wiki/Paper_chromatography

    Paper chromatography is a useful technique because it is relatively quick and requires only small quantities of material. Separations in paper chromatography involve the principle of partition. In paper chromatography, substances are distributed between a stationary phase and a mobile phase.

  3. BBCH-scale (leafy vegetables not forming heads) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(leafy...

    40% of the leaf mass typical for the variety reached 45: 50% of the leaf mass typical for the variety reached 46: 60% of the leaf mass typical for the variety reached 47: 70% of the leaf mass typical for the variety reached 48: 80% of the leaf mass typical for the variety reached 49: Typical leaf mass reached 5: Inflorescence emergence 51

  4. Chromatography - Wikipedia

    en.wikipedia.org/wiki/Chromatography

    Paper chromatography is a technique that involves placing a small dot or line of sample solution onto a strip of chromatography paper. The paper is placed in a container with a shallow layer of solvent and sealed. As the solvent rises through the paper, it meets the sample mixture, which starts to travel up the paper with the solvent.

  5. Spinach - Wikipedia

    en.wikipedia.org/wiki/Spinach

    Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.

  6. Botany - Wikipedia

    en.wikipedia.org/wiki/Botany

    Paper chromatography of some spinach leaf extract shows the various pigments present in their chloroplasts: yellowish xanthophylls, greenish chlorophylls a and b. Plants and various other groups of photosynthetic eukaryotes collectively known as "algae" have unique organelles known as chloroplasts.

  7. Chenopodium giganteum - Wikipedia

    en.wikipedia.org/wiki/Chenopodium_giganteum

    The young shoots and leaves of Chenopodium giganteum can be eaten cooked like spinach, another member of the Amaranthaceae. Most of the oxalic acid and saponins are removed during the cooking process, especially if boiled for 2 minutes at 100 °C (212 °F). [11] [12] However, the leaves are also edible raw in lower quantities, for example as a ...

  8. Spinacia - Wikipedia

    en.wikipedia.org/wiki/Spinacia

    The alternate leaves consist of a petiole and a simple blade. The basal leaves are often forming a rosette. The leaf blade is triangular-hastate to ovate, sometimes with elongated lobes, with entire or dentate margins and an acute apex. [1] [2] The plants are usually dioecious, (rarely monoecious). The male flowers are in glomerules forming ...

  9. Talinum fruticosum - Wikipedia

    en.wikipedia.org/wiki/Talinum_fruticosum

    Talinum fruticosum is a herbaceous perennial plant that is native to Mexico, the Caribbean, West Africa, Central America, and much of South America.Common names include Ceylon spinach, [2] waterleaf, cariru, Gbure, Surinam purslane, Philippine spinach, Florida spinach, potherb fameflower, Lagos bologi, sweetheart, and Kutu bataw in Ghana from the Akan language [1] It is widely grown in ...