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These new ingredients helped indigenous people to survive the loss of access to country foods, and are now thought of by some as fully a part of indigenous identity, and even as "Indian soul food". However, for others they are a reminder of the negative impacts of colonialism, and are regarded as an imposition.
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According to the American English dictionary Merriam-Webster, a cookie is a "small flat or slightly raised cake". [11] A biscuit is "any of various hard or crisp dry baked product" similar to the American English terms cracker or cookie, [10] or "a small quick bread made from dough that has been rolled out and cut or dropped from a spoon". [10]
On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...
Spinach Dip in a Bread Bowl. Cold spinach dip served in a bread bowl was all the rage in the 1980s, and the centerpiece of every crudite platter of the era.
Other common varieties include the dropped scone, or drop scone, like a pancake, after the method of dropping the batter onto the griddle or frying pan to cook it, and the lemonade scone, which is made with clear lemonade and cream instead of butter and milk. The fruit scone or fruited scone contains currants, sultanas, peel and glacé cherries ...
(The recipe went public after the monarch shared it with U.S. President Dwight D. Eisenhower in 1960.) In the episode (see above), Juliette revealed the inspiration behind the recipe.
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