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  2. Broiler - Wikipedia

    en.wikipedia.org/wiki/Broiler

    Selection and husbandry for very fast growth means there is a genetically induced mismatch between the energy-supplying organs of the broiler and its energy-consuming organs. [14] Rapid growth can lead to metabolic disorders such as sudden death syndrome and ascites . [ 2 ]

  3. London broil - Wikipedia

    en.wikipedia.org/wiki/London_broil

    London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British. [1] [2]

  4. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.

  5. Broiler (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Broiler_(disambiguation)

    Broiler may refer to: . Broiler, (Gallus domesticus), a type of chicken; a cooking device used for broiling, i.e. cooking food by applying heat from above; Charbroiler, a cooking device sometimes referred to simply as a broiler

  6. Broil - Wikipedia

    en.wikipedia.org/?title=Broil&redirect=no

    This page was last edited on 10 July 2011, at 20:26 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    In the United States, oven pan broiling refers to a method of cooking inside an oven on a broil pan with raised ridges, where the heat can be applied from either above or below. In gas and electric ovens, this is accomplished with a heating element and a broil pan. Sometimes, the food is placed near the upper heating element to intensify the heat.

  8. Australian English vocabulary - Wikipedia

    en.wikipedia.org/wiki/Australian_English_vocabulary

    Australian English and several British English dialects (e.g., Cockney, Scouse, Geordie) use the word mate to mean a friend, rather than the conventional meaning of "a spouse", although this usage has also become common in some other varieties of English.

  9. Foreign-language influences in English - Wikipedia

    en.wikipedia.org/wiki/Foreign-language...

    Their language also contributed common words, such as how food was prepared: boil, broil, fry, roast, and stew, as well as words related to the nobility: prince, duke, marquess, viscount, baron, and their feminine equivalents. [12] Nearly 30 percent of English words (in an 80,000-word dictionary) are of French origin.