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Italian Family Cooking: Unlocking a Treasury of Recipes and Stories. Macmillan. ISBN 9781466892002. Riley, Gillian (2007). The Oxford Companion to Italian Food. New York City: Oxford University Press. ISBN 9780198606178. Sinclair, Charles Gordon, ed. (1998). International Dictionary of Food and Cooking. Chicago: Fitzroy Dearborn Publishers.
New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
He initially wanted to open a traditional neighborhood New York–style slice shop, but wound up with a sit-down restaurant. [4] He learned from watching other New York pizzaiolos, like the way Dom DeMarco of Di Fara Pizza adds a lot of fresh basil to his pies. [1] After experimenting until he was happy with the results, he opened the doors in ...
Nov. 11, 2023; Columbus, Oh., USA; Mother-daughter team Daniela and Valentina Di Lorenzo of Westerville have launched a fundraising effort they call, "Pasta of Columbus," making lasagna, gnocchi ...
Manganaro's Grosseria Italiana, commonly referred to as Manganaro's, was an Italian market and deli on Ninth Avenue in the Hell's Kitchen neighborhood of Manhattan, New York City. It opened in 1893 and operated for 119 years, helping to introduce the hero sandwich to Americans. The family closed the business and put the property up for sale in ...
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Colvin Central Plaza was a large strip mall in Albany, New York, along Central Avenue, a major business and shopping area of the New York State Capital Region. For this area, it was significant as it was over 100,000 square feet (9,300 m 2 ) and was initially opened in 1981.
Pages in category "Italian-American culture in New York City" The following 94 pages are in this category, out of 94 total. This list may not reflect recent changes. ...