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Master the art of perfectly crispy, juicy pork belly right in your own oven! This simple 4-ingredient recipe adapted from David Chang / Momofuku yields restaurant-quality results every time. Learn the secrets to achieving that irresistible crispy exterior and melt-in-your-mouth interior.
This is a recipe for Pork Belly that's slow roasted to make the flesh ultra tender & juicy, with impossibly perfect, crazy crispy crackling!
Make crispy pork belly at home with Chef John's recipe for whole pork belly baked low and slow until melty and tender, then crisped in a hot pan.
The secret to delicious pork belly? Poking holes all over the skin, then seasoning with a baking powder mixture. Two easy steps that deliver super crispy skin and extra tender meat.
Learn how to make ultra crispy pork belly with this foolproof recipe that needs just 4 ingredients. Crackly skin and juicy meat.
Use a sharp knife to make a crisscross pattern across the skin of the pork. Season all over. Place the pork in a baking dish or rimmed sheet pan and brush with avocado oil. (I like to use these brushes that don’t shed.) Sprinkle with salt and pepper.
Here’s how to get incredibly moist pork topped with golden crunchy crackling. Do you love bacon? Then you’re gonna love pork belly, because they’re actually the same thing! Well, technically bacon has been cured and smoked, but the part of the pig you use to make it IS pork belly.
Here are a few of my top tips for making sure your Crispy Pork Belly comes out delicious every time! Go to your butcher and ask for a boneless, center cut, skin-on pork belly. A center cut pork belly will be the most even and symmetrical piece – this will allow for an even proportion of skin and meat.
One cook later, and you’ve got enough pork belly for about 14 serves across three different meals: banh mi, hot and sour soup, and dan dan noodles. Alternatively, just roast it as per the instructions and serve with your usual trimmings!
Meltingly tender meat topped with crispy, savory cracklings: That's crispy pork belly! Here's how easy it is to make this trendy dish. Crispy pork belly has popped up on restaurant menus everywhere—but don’t wait for a night out to try some.