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2. Chocolate-Almond Pretzel Clusters Are The Easiest No-Bake Dessert

   www.aol.com/chocolate-almond-pretzel-clusters...

   Yields: 4 dozen. Prep Time: 20 mins. Total Time: 55 mins. Ingredients. 12 oz. semisweet chocolate, finely chopped. 3 c. lightly crushed mini pretzel twists

3. 28 Pecan Recipes to Enjoy Crunchy, Nutty Goodness - AOL

   www.aol.com/28-pecan-recipes-enjoy-crunchy...

   Looking for more ways to enjoy pecans? From breakfast casseroles to pies, cakes, and cookies, this recipe roundup is filled with delicious ideas. 28 Pecan Recipes to Enjoy Crunchy, Nutty Goodness

4. The 15 Chocolate Bark Recipes That Taste Better Than Cookies

   www.aol.com/14-chocolate-bark-recipes-taste...

   This easy sweet and salty milk chocolate bark is packed with caramel, peanuts and pretzels and tastes like the best candy bar ever. Get the recipe: Sweet and Salty Chocolate Bark Manu ...

5. Praline (nut confection) - Wikipedia

   en.wikipedia.org/wiki/Praline_(nut_confection)

   French settlers brought the recipe to Louisiana, where both sugar cane and pecan trees were plentiful. In 19th century New Orleans, people began substituting pecans for almonds, added cream to thicken the confection, and thus created what became known throughout the American South as the praline. Pralines have a creamy consistency, similar to ...

6. Dark Chocolate Bark with Roasted Almonds and Seeds

   homepage.aol.com/food/recipes/dark-chocolate...

   Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.

7. Brittle (food) - Wikipedia

   en.wikipedia.org/wiki/Brittle_(food)

   Traditionally, a mixture of sugar and water is heated to the hard crack stage corresponding to a temperature of approximately 146 to 154 °C (295 to 309 °F), although some recipes also call for ingredients such as glucose and salt in the first step. [14] Nuts are mixed with the caramelized sugar.

8. Soft Pretzels Recipe - AOL

   firefox-startpage.aol.com/food/recipes/soft-pretzels

   In a food processor fitted with the dough blade (or a stand mixer fitted with the dough hook), whirl together the flour, yeast, sugar, and salt.

9. Cayenne Pretzels Recipe - AOL

   homepage.aol.com/food/recipes/cayenne-pretzels

   In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat. Bake at 200 degrees for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container. Yield: 3 quarts